Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 34
Ingredients: 1 1/2 Arrowhead Mills Rice Flour Baking Mix; 3/4 t baking powder; 1/4 t baking soda; 1/2 t salt; 1c packed brown sugar; 1/4 unsalted butter; 1t vanilla; 1/4 c sour cream; 1 large egg; 3/4 quick-cook oats; 1/2 c mini chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 34

Ingredients

1 1/2 Arrowhead Mills Rice Flour Baking Mix3/4 t baking powder1/4 t baking soda1/2 t salt 1c packed brown sugar1/4 unsalted butter1t vanilla1/4 c sour cream1 large egg3/4 quick-cook oats1/2 c mini chocolate chips

Directions

Preheat oven to 350. Use parchment paper on cookie sheets. Combine flour, baking powder, baking soda, and salt. In mixer, beat brown sugar, butter and vanilla. Beat in sour cream and egg. Add Flour mixture. Stir in oats. Add Chocolate chips. Bake 12 minutes or until bottom of cookie is a little brown.

Number of Servings: 34

Recipe submitted by SparkPeople user INDIANNAJONES.

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 87.7
Total Fat: 3.4 g
Cholesterol: 10.6 mg
Sodium: 61.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.5 g
Protein: 0.9 g

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