Low sugar chocolate and banana pudding pops
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 sm box sugar free banana cream pudding1 sm box sugar free chocolate pudding4 c Silk coconut milk, divided2 c light whipped topping, divided12 Popsicle molds or small cups and wooden sticks
Directions
In blender or bowl with a spout mix banana cream sugar free pudding and coconut milk as pkg directs. Then stir in 1 up whipped topping until combined. Fill molds halfway. Wash bowl or blender. Make second pkg of sugar free pudding same way. Fill molds the rest of the way. Can leave like that or swirl them. Freeze for 4 hrs. Run hot water over molds to get them out easier.

Serving Size: Makes 12 Popsicles

Number of Servings: 12

Recipe submitted by SparkPeople user LBOLLING2.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 61.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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