Asian Pork Faux Stir Fry

Name: Asian Pork Faux Stir Fry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 Boneless Pork Chops Thawed and Chopped; 6 Cups Shredded Cabbage and Carrots (Cole Slaw Blend); 1 Med. Onion Coarsely Chopped; 1 1/2 Cup Fresh Snow Peas; Garlic Powder; 1 1/2 Tsp Curry Powder; Black Pepper; 1/8 Cup Soy Sauce; 1 Tsp Sesame Oil; 1 Tbsp Zero Calorie Sweetener; Non-Stick Spray

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 Boneless Pork Chops, Thawed and Chopped6 Cups Shredded Cabbage and Carrots (Cole Slaw Blend)1 Med. Onion, Coarsely Chopped1 1/2 Cup Fresh Snow PeasGarlic Powder1 1/2 Tsp Curry PowderBlack Pepper1/8 Cup Soy Sauce1 Tsp Sesame Oil1 Tbsp Zero Calorie SweetenerNon-Stick Spray

Directions

Spay an over-safe dish. Layer cabbage and carrot blend, onion, snow peas, and pork chops (in that order.) Mix together all other ingredients and pour evenly over meat and vegetables in baking dish. Cover and bake at 400 F for 45 minutes, or until done.

Serving Size:�Makes 4 Servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 334.8
Total Fat: 10.4 g
Cholesterol: 65.0 mg
Sodium: 787.1 mg
Total Carbs: 25.4 g
Dietary Fiber: 6.4 g
Protein: 31.0 g

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