Spinach Stuffed Flank Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.5-2 lbs flank steak1 sm pkg frozen chopped spinach.5 c crumbled blue cheese or parmesan cheesechopped red pepper2 T. bread crumbs1 egg yolkGarlic salt Black pepperolive oil
www.recipe.com/stuffed-flank-steak/
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DYEVUSHKA.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DYEVUSHKA.
Nutritional Info Amount Per Serving
- Calories: 357.0
- Total Fat: 21.0 g
- Cholesterol: 122.0 mg
- Sodium: 551.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 34.3 g
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