Spinach Stuffed Flank Steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.5-2 lbs flank steak1 sm pkg frozen chopped spinach.5 c crumbled blue cheese or parmesan cheesechopped red pepper2 T. bread crumbs1 egg yolkGarlic salt Black pepperolive oil
Directions
www.recipe.com/stuffed-flank-steak/

Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DYEVUSHKA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 357.0
  • Total Fat: 21.0 g
  • Cholesterol: 122.0 mg
  • Sodium: 551.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.3 g

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