Chestnut Tiramisu Fitness Tartlet
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1. Cover the bottom of a tartlet mold of 18 cm in diameter, 6,5 cm in height with ladyfingers
2. Sprinkle them lightly with lime juice
3. Mix melted chestnut purée with two packages of Greek yogurt (2x140g). Spread a half of it on the ladyfingers layer
4. Make a layer of sliced bananas
5. Mix the curd with a package of Greek yogurt (140g), add vanilla extract and 2-3 tbsp of lime juice, make a new layer
6. Cover it with a layer of ladyfingers, sprinkle them with lime juice
7. Spread a layer of chestnut-yogurt mixture
8. Grind the chocolate and make a velvet layer
9. Place the tartlet to refrigerate for at least 2 hrs, or overnight, then garnish
Garnish
1. Wrap seven chestnuts in marzipan, allow cooling for 5-10 minutes
2. Melt the rest of chocolate with a teaspoon of coconut oil on a very light heat
3. Coat chestnuts in chocolate, allow them cool on the grid
4. Garnish the tartlet with chocolate chestnuts
Serving Size: 7 2 inch pieces
Number of Servings: 7
Recipe submitted by SparkPeople user SWEETLAAB.
250 g Frozen chestnut purée (sugared with rum)3x140 g Greek yogurt, thick without fat250 g low fat curd (cream cheese)2 bananas2 tbsp honey50 g dark chocolate40 g marzipan (preferably home-made without sorbitol sweetener as in commercial)1 packet ladyfingers1 lime7 roasted and peeled chestnuts1 extract from the vanilla bean1 tsp coconut extra virgin oil
1. Cover the bottom of a tartlet mold of 18 cm in diameter, 6,5 cm in height with ladyfingers
2. Sprinkle them lightly with lime juice
3. Mix melted chestnut purée with two packages of Greek yogurt (2x140g). Spread a half of it on the ladyfingers layer
4. Make a layer of sliced bananas
5. Mix the curd with a package of Greek yogurt (140g), add vanilla extract and 2-3 tbsp of lime juice, make a new layer
6. Cover it with a layer of ladyfingers, sprinkle them with lime juice
7. Spread a layer of chestnut-yogurt mixture
8. Grind the chocolate and make a velvet layer
9. Place the tartlet to refrigerate for at least 2 hrs, or overnight, then garnish
Garnish
1. Wrap seven chestnuts in marzipan, allow cooling for 5-10 minutes
2. Melt the rest of chocolate with a teaspoon of coconut oil on a very light heat
3. Coat chestnuts in chocolate, allow them cool on the grid
4. Garnish the tartlet with chocolate chestnuts
Serving Size: 7 2 inch pieces
Number of Servings: 7
Recipe submitted by SparkPeople user SWEETLAAB.
Nutritional Info Amount Per Serving
- Calories: 393.1
- Total Fat: 15.5 g
- Cholesterol: 126.7 mg
- Sodium: 538.3 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.8 g
- Protein: 23.8 g
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