Pork Dumpling no dumpling

Name: Pork Dumpling no dumpling Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 2 bags cabbage and carrot coleslaw mix (20 cups); 1 lb ground pork; 2 tbsp sesame oil; 1/3 cup green onions/scallions; Sauce-; 1/2 cup soy sauce; 1/2 cup rice vinegar; 1 tbsp minced ginger root; 1 tbsp minced garlic; 1/2 tsp red pepper flakes

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 bags cabbage and carrot coleslaw mix (20 cups)1 lb ground pork2 tbsp sesame oil1/3 cup green onions/scallionsSauce- 1/2 cup soy sauce1/2 cup rice vinegar1 tbsp minced ginger root1 tbsp minced garlic1/2 tsp red pepper flakes

Directions

Mix sauce ingredients and let sit. Saute pork in sesame oil then add the cabbage to the skillet. When cabbage is cooked down, add the scallions. After scallions have turned dark green, remove from heat and toss with the sauce.

Serving Size: 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user JBAILEY6141.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 324.0
Total Fat: 21.1 g
Cholesterol: 65.3 mg
Sodium: 1,525.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 4.5 g
Protein: 19.2 g

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