Chocolate Coconut Shortbread Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups all-purpose flour3 sticks (1 1/2 cups) butter, melted3/4 cup sugar1 cup semi-sweet chocolate chips, divided1 bag (1.4 ounces) Chocolate Bliss Crunchy Coconut Chips, lightly crushed
Preheat the oven to 350 degrees.
Spray a 9" round baking pan with cooking spray. Set aside.
In a medium-size bowl, mix together teh flour, butter and sugar until combined. Press this mixture into the bottom of the prepared round pan.
Sprinkle 1/2 cup chocolate chips over the top of the dough and gently press them down into the dough.
Bake at 350 degrees for 28 minutes.
Sprinkle the second 1/2 cup chocolate chips and the lightly crushed coconut chips on top of the shortbread bars. Bake an additional 3 minutes, until the chocolate is slightly melted.
Allow the shortbread to cool and then cut them into bars.
After the chocolate has set, store the bars in an airtight container.
Serving Size: making 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLINRKPR.
Spray a 9" round baking pan with cooking spray. Set aside.
In a medium-size bowl, mix together teh flour, butter and sugar until combined. Press this mixture into the bottom of the prepared round pan.
Sprinkle 1/2 cup chocolate chips over the top of the dough and gently press them down into the dough.
Bake at 350 degrees for 28 minutes.
Sprinkle the second 1/2 cup chocolate chips and the lightly crushed coconut chips on top of the shortbread bars. Bake an additional 3 minutes, until the chocolate is slightly melted.
Allow the shortbread to cool and then cut them into bars.
After the chocolate has set, store the bars in an airtight container.
Serving Size: making 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLINRKPR.
Nutritional Info Amount Per Serving
- Calories: 822.6
- Total Fat: 51.9 g
- Cholesterol: 124.2 mg
- Sodium: 7.5 mg
- Total Carbs: 84.7 g
- Dietary Fiber: 1.7 g
- Protein: 6.9 g
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