Vegan Ginger Snaps
- Number of Servings: 18
Ingredients
* 3 cups all-purpose flour * 1 tablespoon ground ginger * 1 teaspoon salt * 1/2 cup applesauce * 2 tablespoons oil * 1/2 cup white sugar * 1 cup molasses
1. Combine flour, ginger and salt and set aside.
2. In a large bowl, mix oil, applesauce and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.
3. Preheat oven to 350 degrees F . Lightly grease cookie sheets.
4. On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.
5. Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.
Number of Servings: 18
Recipe submitted by SparkPeople user BKATHERINEH.
2. In a large bowl, mix oil, applesauce and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.
3. Preheat oven to 350 degrees F . Lightly grease cookie sheets.
4. On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.
5. Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.
Number of Servings: 18
Recipe submitted by SparkPeople user BKATHERINEH.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 135.2 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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