Twice baked Cauliflower

Name: Twice baked Cauliflower Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: preheat Oven to 350F cut out stem and core from cauliflower and cut into small pieces. Cook in large pot of boiling water until cauliflower is tender but not overly soft. Drain well and mash with potato masher leaving some chunks. Mix in light cream cheese light sour cream green onion Parmesan and 3/4 of the crumbled bacon.; Spread evenly in a medium-sized glass casserole dish. Sprinkle with low-fat cheddar cheese and reserved bacon. Bake 30-35 minutes or until hot and bubbly.

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

preheat Oven to 350F cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks. Mix in light cream cheese, light sour cream, green onion, Parmesan, and 3/4 of the crumbled bacon.Spread evenly in a medium-sized glass casserole dish. Sprinkle with low-fat cheddar cheese and reserved bacon. Bake 30-35 minutes or until hot and bubbly.

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KERRI-LYNNS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 389.1
Total Fat: 25.4 g
Cholesterol: 76.4 mg
Sodium: 884.2 mg
Total Carbs: 16.9 g
Dietary Fiber: 5.4 g
Protein: 27.1 g

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