Beet walnut salad
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Serving Size: serves 2 or 3
Number of Servings: 1
Recipe submitted by SparkPeople user SUEDANCER.
Beets, boiled, 4 beets (2" dia, sphere) (remove)chopped walnuts, 4 tbsp (remove)*Walnut Oil, .25 cup (remove)*tarragon vinegar, 1 tbsp (remove)Romaine Lettuce (salad), 3 cup, shredded (remove)*Dijion Mustard, 1 tsp (remove)Salt, .25 tsp (remove)Stevia - 3 drops liquidYou can add endive slivered too
Serving Size: serves 2 or 3
Number of Servings: 1
Recipe submitted by SparkPeople user SUEDANCER.
Nutritional Info Amount Per Serving
- Calories: 798.3
- Total Fat: 75.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,284.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 8.9 g
- Protein: 10.1 g
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