Paleo Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large mashed bananas4 large eggs2 TBSP coconut oil, melted2 TBSP nut butter 1/2 cup coconut flour1 TBSP true cinnamon (ceylon not cassia)1 tsp baking soda1 tsp baking powder1 tsp vanillapinchsea salt
Preheat oven to 350F (175C). In a medium bowl mash bananas with a fork. Add coconut oil, nut butter and eggs and combine well. Add coconut flour, cinnamon, baking soda, baking powder, vanilla and sea salt and combine well. Grease a silicon cake form with a small amount of coconut oil and pour in batter. Bake in preheated oven for 50 - 60 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and turn out onto a cooling rack
Serving Size: 10
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 10.5 g
- Cholesterol: 93.0 mg
- Sodium: 150.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 7.9 g
- Protein: 7.0 g
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