Asian Kale Slaw with Ginger Peanut Dressing

Name: Asian Kale Slaw with Ginger Peanut Dressing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: For the Salad:; 4 C chopped curly kale thick stems removed be sure its dry; 3 C prepared shredded red cabbage; 2 C prepared shredded carrots; 1 read bell pepper sliced into bite-sized pieces; 3/4 C slivered almonds toasted until golden brown; 1/2 C chopped fresh cilantro; For the Dressing:; 3 T creamy peanut butter; 3 T unseasoned rice vinegar; 1 T fresh lime juice; 3 T vegetable oil; 1 T soy sauce; 3 T honey; 1 T honey; 1 T sugar; 1 lg clove garlic roughly chopped; 1 inch square piece fresh ginger peeled and roughly chopped; 3/4 t salt; 1/2 t sriracha; 1/2 t sesame oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

For the Salad:4 C chopped curly kale, thick stems removed, be sure its dry3 C prepared shredded red cabbage2 C prepared shredded carrots1 read bell pepper, sliced into bite-sized pieces3/4 C slivered almonds, toasted until golden brown1/2 C chopped fresh cilantroFor the Dressing:3 T creamy peanut butter3 T unseasoned rice vinegar1 T fresh lime juice3 T vegetable oil1 T soy sauce3 T honey1 T honey1 T sugar1 lg clove garlic, roughly chopped1 inch square piece fresh ginger, peeled and roughly chopped3/4 t salt1/2 t sriracha1/2 t sesame oil

Directions

Toast almonds in pan or oven watching closely. Combine all ingrediants for salad in large bowl. Combine all of the ingrediants for the dressing in a food processor or blender, process until smooth and creamy. Pour the dressing over the salad and toss well. Serve immediately. Good if made 1 day in advance, too.

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ECBOWMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.6
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 395.2 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.6 g
Protein: 5.0 g

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