Jans Chili Mac

Name: Jans Chili Mac Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 4 Oz. ground beef chuck; 1 15 oz. can Del Monte Diced Tomatoes w/Green Pepper & Onion; 1 Can Light Red Kidney Beans; 1/2 cup dry macaroni; 1/4 cup chopped onion; 1 clove garlic; 5 tbls. chopped green pepper; 5 tbls. chopped red pepper; 2 tsp. sugar; 1 cup frozen sweet corn; 2 tsp. chili powder; 1 tsp. smoked paprika

(2)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 3

Ingredients

4 Oz. ground beef chuck1 15 oz. can Del Monte Diced Tomatoes w/Green Pepper & Onion1 Can Light Red Kidney Beans1/2 cup dry macaroni1/4 cup chopped onion1 clove garlic5 tbls. chopped green pepper5 tbls. chopped red pepper2 tsp. sugar1 cup frozen sweet corn2 tsp. chili powder1 tsp. smoked paprika

Directions

Brown beef, add chopped onion, minced garlic. Add tomatoes, kidney beans, macaroni, chopped peppers, sugar, chili powder and smoked paprika. Stir well, bring to boil, turn down and cook on low for 25 minutes. The last 10 minutes add the frozen corn and peppers. You could add salt if you want.

Serving Size: Approx. 2 cups

Number of Servings: 3

Recipe submitted by SparkPeople user GTDORUN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving