Orzo with Spinach Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Orzo, Barilla, uncooked, 16 oz Spinach, fresh, 12 oz*Pine Nuts, .25 cup Garlic, 3 clove Basil, 4 tbsp Chicken Broth, 2 cup (8 fl oz) Onions, raw, .5 cup, chopped Olive Oil, .25 cup
1. Cook pasta according to package directions.
2. In a two quart saucepan bring 2 cups of chicken broth to a rolling boil. Add chopped herbs (garlic and basil), chopped pine nuts, and chopped onion and allow to boil for 5 minutes.
3. Turn off heat and stir in olive oil and fresh spinach.
4. Add the pesto to cooked orzo and mix well before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user HYPATIAX.
2. In a two quart saucepan bring 2 cups of chicken broth to a rolling boil. Add chopped herbs (garlic and basil), chopped pine nuts, and chopped onion and allow to boil for 5 minutes.
3. Turn off heat and stir in olive oil and fresh spinach.
4. Add the pesto to cooked orzo and mix well before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user HYPATIAX.
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 11.5 g
- Cholesterol: 0.6 mg
- Sodium: 427.1 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 3.3 g
- Protein: 11.8 g
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