Easy Faux Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 chicken breast, boneless/skinless, cooked and diced3 10oz pkgs of frozen mixed vegtables4 cups chicken broth1/2 c flour1 pkg prepared buscuits, cooked1 tbsp thyme1 tbsp rosemary1 tsp garlic powdersalt and pepper to taste
Place frozen vegtables into cook pot with 3 cups of chicken broth, heating until hot, appx 15 minutes. Add cooked and diced pieces of chicken, as well as spices. Mix and simmer for 5 minutes. Take remaining 1 c of cold chicken broth and mix with 1/2 c of flour, mixing until no lumps present. Turn heat up on cook pot, until contents at a boil. Strain flour/broth mixture into pot containing veggie mix and chicken, lower heat, stirring constantly until liquid is thickened. Serve 1 cup of mixture over a cooked buscuit and enjoy. Makes appx 6 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MELLYN2000.
Number of Servings: 12
Recipe submitted by SparkPeople user MELLYN2000.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 2.2 g
- Cholesterol: 35.1 mg
- Sodium: 1,203.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.3 g
- Protein: 20.5 g
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