New Mexican Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1/3 cup oil3 Large - 5 med onions chopped5 cloves garlic5 TBL Chili Pwr1 tea cayenne pepper1 # ground turkey2 # skirt steak cubed and browned1 # pulled pork tenderloin3 cans beans2 28 oz can tomatoes2 bottles beer2 bay leaves1 tea oregano
saute onions and brown meats toast spices add tomatoes put in crock pot last hour put beans in to heat thru
put in crock pot on low
Serving Size: 16-20 servings 1 cup - 1 1/2 240 cals to 305 cals
Number of Servings: 20
Recipe submitted by SparkPeople user KCAR54.
put in crock pot on low
Serving Size: 16-20 servings 1 cup - 1 1/2 240 cals to 305 cals
Number of Servings: 20
Recipe submitted by SparkPeople user KCAR54.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 10.9 g
- Cholesterol: 56.6 mg
- Sodium: 225.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.6 g
- Protein: 22.6 g
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