Ground Turkey Milk Gravy over Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 serving Pam - Original Cooking Spray (1 second spray) 2 tbsp Marjoram, dried 1 tsp Pepper, black 4 tbsp Sage, ground 2 tbsp Thyme, ground 1 tsp *Lawry's Seasoned Salt 1 tbsp Honey 16 oz Turkey, Ground turkey, 93% lean 2 cup Milk, Meijer 2% Reduced Fat Milk 3 tbsp Argo Cornstarch 8 extra large Egg, fresh, whole, raw 1 cup Milk, Meijer 2% Reduced Fat Milk 1 serving Pam - Original Cooking Spray (1 second spray)
Place thawed turkey into pan lightly greased with Pam .
Add seasonings and, using a spatula, mash really well into the ground turkey... then brown it.
With a little bit of turkey juice left in the bottom of the pan, add the milk and bring it to a rolling boil stirring occasionally. Once the milk is boiling, thoroughly mix 3 tablespoons of cornstarch with 2 tablespoons of water, add to the gravy and bring to a boil while stirring continuously until thick. Remove from heat.
Break eggs into a measuring cup (add 1/8 cup of milk to eggs), salt and pepper to taste and add to a warm pan, greased with 1 second of Pam cooking spray. Scramble until firm. Serve warm with gravy.
Serving Size: 8 - 1/2 cup servings
Add seasonings and, using a spatula, mash really well into the ground turkey... then brown it.
With a little bit of turkey juice left in the bottom of the pan, add the milk and bring it to a rolling boil stirring occasionally. Once the milk is boiling, thoroughly mix 3 tablespoons of cornstarch with 2 tablespoons of water, add to the gravy and bring to a boil while stirring continuously until thick. Remove from heat.
Break eggs into a measuring cup (add 1/8 cup of milk to eggs), salt and pepper to taste and add to a warm pan, greased with 1 second of Pam cooking spray. Scramble until firm. Serve warm with gravy.
Serving Size: 8 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 11.7 g
- Cholesterol: 263.3 mg
- Sodium: 334.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.0 g
- Protein: 21.6 g
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