Quick (Vegan) Spaghetti and Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
(1) Box of Organic Spaghetti 8 oz (can use 16)(2) Bags of Gardein Vegan Meatballs(2) Cans Organic Tomato Sauce(1) Can of Organic Diced Tomatoes(1) Can Tomato Paste(1) OnionSpicesOreganoItalian SeasoningBasilSea SaltBlack PepperPaprikaGarlic PwdOnion Pwd(1) Tbsp Agave (optional, I use it to cut the hearty tomato taste)
Oil pan with olive oil, dice onions add to pan, add the bags of vegan meatballs, add, spices/agave, add cans of sauce and diced tomatoes, and paste, medium heat, stir let cook on low heat.
Boil pot of water (add a small amount of olive oil to the water, when it comes to a boil add salt, then the pkg of spaghetti, stir occasionally for abt 7-10, drain, add meatball/sauce to the big pot. Serve
Serving Size: Serves 8
Number of Servings: 1
Recipe submitted by SparkPeople user GETTINGDIVABACK.
Boil pot of water (add a small amount of olive oil to the water, when it comes to a boil add salt, then the pkg of spaghetti, stir occasionally for abt 7-10, drain, add meatball/sauce to the big pot. Serve
Serving Size: Serves 8
Number of Servings: 1
Recipe submitted by SparkPeople user GETTINGDIVABACK.
Nutritional Info Amount Per Serving
- Calories: 2,352.2
- Total Fat: 81.1 g
- Cholesterol: 0.0 mg
- Sodium: 4,508.6 mg
- Total Carbs: 278.9 g
- Dietary Fiber: 52.1 g
- Protein: 106.9 g
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