Butterscotch cheesecake pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 box jello instant butterscotch pudding1 box jello instant cheesecake pudding4 cups skim milk1 oreo cookie pie crush
Prepare pudding according to package directions, using skim milk.
Alternate layers of pudding to fill the crust.
Done!
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CEIRDE.
Alternate layers of pudding to fill the crust.
Done!
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 5.0 g
- Cholesterol: 1.7 mg
- Sodium: 430.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.5 g
- Protein: 5.0 g
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