egg drop

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 egg2 cans chicken broth 1 tablespoon cornstarch
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SLWAR81.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.3 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,036.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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