egg drop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SLWAR81.
1 egg2 cans chicken broth 1 tablespoon cornstarch
Number of Servings: 6
Recipe submitted by SparkPeople user SLWAR81.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 2.3 g
- Cholesterol: 47.7 mg
- Sodium: 1,036.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
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