Peanut Butter Swirl Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 Cup Chobani Nonfat Plain Yogurt1 Large Egg1/4 tsp Salt1 Cup Granulated Sugar1/2 Cup Unsweetened Cocoa Powder1/2 Cup Rolled Oats1/4 Cup 2% Vitamin D Milk1/2 Cup Simply Jif or other reduced fat/sugar Peanut Butter1/4 Cup Semi-Sweet or Dark Chocolate ChipsNon-stick fat-free cooking spray
Preheat oven to 350 degrees and prepare an 8X8 pan with cooking spray.
In a blender mix the Yogurt, Egg, Salt, Sugar, Cocoa Powder, Rolled Oats and Milk until smooth. Be sure to scrape down sides to ensure all the Oats are ground up in the mixture and it is blended well. Stir in chocolate chips.
Pour into pan and make sure it is spread out evenly. Place Peanut Butter in the microwave and heat for 30 second intervals until it is liquidy enough to pour. Once it is heated sufficiently, pour over top of brownie batter and swirl in with a butter knife or small spatula.
Bake for 30 to 35 minutes then let cool thoroughly. Cut into 12 squares and refrigerate for extra shelf life.
Serving Size: Makes 12 servings
In a blender mix the Yogurt, Egg, Salt, Sugar, Cocoa Powder, Rolled Oats and Milk until smooth. Be sure to scrape down sides to ensure all the Oats are ground up in the mixture and it is blended well. Stir in chocolate chips.
Pour into pan and make sure it is spread out evenly. Place Peanut Butter in the microwave and heat for 30 second intervals until it is liquidy enough to pour. Once it is heated sufficiently, pour over top of brownie batter and swirl in with a butter knife or small spatula.
Bake for 30 to 35 minutes then let cool thoroughly. Cut into 12 squares and refrigerate for extra shelf life.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 7.3 g
- Cholesterol: 16.2 mg
- Sodium: 86.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.2 g
- Protein: 5.6 g
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