Shannalee's Basic Southwest Black Bean Salad

Name: Shannalee''s Basic Southwest Black Bean Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cans reduced sodium black beans rinsed drained; 1 can sweet corn niblets; 1/4 tsp black pepper; 1/2 tsp salt; 2 Tbsp or more Real Lime juice; 1 Tbsp Avocado oil; 1/2 tsp ground cumin; 1 Tbsp minced parsley; 1 tsp cumin seeds; 1/2 can seasoned diced tomatoes; 1/2 cup medium salsa; 2 cloves fresh garlic crushed

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cans reduced sodium black beans, rinsed, drained1 can sweet corn niblets1/4 tsp black pepper1/2 tsp salt2 Tbsp or more Real Lime juice1 Tbsp Avocado oil1/2 tsp ground cumin1 Tbsp minced parsley1 tsp cumin seeds1/2 can seasoned diced tomatoes1/2 cup medium salsa 2 cloves fresh garlic, crushed

Directions

This is the simplified version. Rinse and drain beans and corn, crush the garlic, and combine all ingredients in a large bowl. Adjust seasonings to taste if you like. Chill in refrigerator at least 20 minutes after making and keep refrigerated until serving.

Serving Size: Makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNALEEG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving