Rumbamel's No Bake Chocolaty PB Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
-3 quick cooking oats-1/3 C or 5 1/3 T unsweetened Cocoa like Wondercocoa (99% caffeine free)-6 heaping t or 2 heaping T Metamucil, Clear & Natural fiber powder-1/4 t salt- 1 1/2 t vanilla extract-3/4 C or 12 T Xagave Organic Raw agave-2/3 C or about 10 1/2 T Skippy Natural Super Chunk Peanut Butter-1/2 C or 8 T Organic Virgin Coconut oil
---Line your cookie sheets with parchment or wax paper.
---In a medium sauce pan over medium heat combine your agave, peanut butter, and coconut oil until smooth. Turn off the heat and then add the vanilla.
---Add your dry ingredients: oats, cocoa powder, fiber powder and salt. Mix until combined.
---Scoop onto the trays and then cool in the freezer or fridge until set, at least 15 minutes.
---Store in an airtight container in the fridge or freezer.
Serving Size: Makes 36 servings of 1 cookie each.
Number of Servings: 36
Recipe submitted by SparkPeople user RUMBAMEL.
---In a medium sauce pan over medium heat combine your agave, peanut butter, and coconut oil until smooth. Turn off the heat and then add the vanilla.
---Add your dry ingredients: oats, cocoa powder, fiber powder and salt. Mix until combined.
---Scoop onto the trays and then cool in the freezer or fridge until set, at least 15 minutes.
---Store in an airtight container in the fridge or freezer.
Serving Size: Makes 36 servings of 1 cookie each.
Number of Servings: 36
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 16.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
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