Brownies-Gluten-Free

Name: Brownies-Gluten-Free Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: I/2 c. Sugar Free chocolate chips; 8 T.Sunflower Oil; 1/2 c. Coconut Flour; 1/2 c. unsweetened cocoa powder; 1/2 to 1 Tsp. espresso powder or Instant Espresso; 1/2 Tsp. salt; 6 large eggs at room temperature; 7 T. Agave Syrup; 2 tsp. Cider Vinegar; 1 Tsp. Baking Powder; 3 T. Milk; 1 Tsp. Vanilla Extract; 1/2 c. walnuts

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 12

Ingredients

I/2 c. Sugar Free chocolate chips8 T.Sunflower Oil 1/2 c. Coconut Flour1/2 c. unsweetened cocoa powder1/2 to 1 Tsp. espresso powder or Instant Espresso1/2 Tsp. salt6 large eggs at room temperature7 T. Agave Syrup2 tsp. Cider Vinegar1 Tsp. Baking Powder3 T. Milk1 Tsp. Vanilla Extract1/2 c. walnuts

Directions

Mix dry ingredients in one bowl, and wet ingredients in another bowl then mix them together. Scoop into a "PAM" sprayed non-stick 8X8" pan -- I use a pan with 12 dividers made for brownies. Place a shallow pan of water on the oven shelf under the brownies. Bake in 350* oven 25 to 30 minutes or until toothpick in center comes out clean.

Serving Size:�Makes 12 brownies.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 243.2
Total Fat: 17.4 g
Cholesterol: 93.0 mg
Sodium: 193.1 mg
Total Carbs: 19.3 g
Dietary Fiber: 5.4 g
Protein: 6.4 g

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