Red Cabbage Peanut Chicken Salad

Name: Red Cabbage Peanut Chicken Salad Recipe
Yield: 1
Ingredients: 3/4 head of a small red cabbage chopped; 1 Granny Smith apple cut into matchsticks; Roast chicken torn into bite size pieces; 1 small jar Thai peanut sauce or Thai satay sauce; lemon juice to taste

Number of Servings: 1

Ingredients

3/4 head of a small red cabbage, chopped1 Granny Smith apple, cut into matchsticksRoast chicken, torn into bite size pieces1 small jar Thai peanut sauce or Thai satay saucelemon juice to taste

Directions

mix cabbage, apple, and chicken. add jar of peanut sauce. mix. add plain lemon juice to taste if satay sauce is too strong.

Serving Size: 5-6

Number of Servings: 1

Recipe submitted by SparkPeople user KIMERA23.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 805.8
Total Fat: 37.5 g
Cholesterol: 0.0 mg
Sodium: 630.0 mg
Total Carbs: 33.2 g
Dietary Fiber: 5.5 g
Protein: 79.6 g

More Recipes Like This

TIME55

CALS330

(22 ratings)

Hawaiian Chicken Stir Fry

A great twist on your everday Chicken Stir Fry. Even the kids will love it!Submitted by: APRILZ42

CALORIES 330 FAT 1.1 PROTEIN 21.5 CARBS 57.9 FIBER 3.9

TIME0

CALS273

(105 ratings)

Yummy Garlic Wings

Very light, fun and tasty--a treat you thought you'd have to give up on your quest to good nutrition.Submitted by: YNIMER

CALORIES 272.6 FAT 9 PROTEIN 27.7 CARBS 14.4 FIBER 2.9

TIME0

CALS227

(166 ratings)

Renovated General Tsao's Chicken

Delicious, tastes as good as the 'real' thing!Submitted by: VBMOM2010

CALORIES 226.8 FAT 8.6 PROTEIN 27 CARBS 9.5 FIBER 0.6

TIME25

CALS544

(25 ratings)

Soba Noodles, Chicken, and Veggies with Caramelized Garlic Sauce

Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)Submitted by: VALKYRIA-

CALORIES 543.9 FAT 14.3 PROTEIN 36.2 CARBS 64 FIBER 6.1

TIME30

CALS267

(37 ratings)

Baked Egg Rolls

Your favorite takeout side dish, made healthier at home in less time.
Submitted by: CHEF_MEG

CALORIES 267 FAT 6.8 PROTEIN 20.2 CARBS 31.4 FIBER 2.8

Member Reviews