CABBAGE SOUP

Name: CABBAGE SOUP Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 1 CUP RAW CABBAGE; 1 CUP FRESH ONION; 1 CLOVE OF GARLIC; 1/2 CHICKEN BREAST; 1/4 BELL PEPPER; PINCH OF SALT AND PEPPER; 4 CUPS OF WATER; 1 CUP OF LEEK; 1 CUO OF CELER2 CORN COBB 3 INCHES EACH

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 2

Ingredients

1 CUP RAW CABBAGE1 CUP FRESH ONION1 CLOVE OF GARLIC1/2 CHICKEN BREAST 1/4 BELL PEPPERPINCH OF SALT AND PEPPER 4 CUPS OF WATER1 CUP OF LEEK1 CUO OF CELER2 CORN COBB 3 INCHES EACH

Directions

MIX EVERYTHING POR WATER AND COOK FOR 45 MINUTES OR UNTIL WATER EVAPORATES TO HALF

Serving Size: MAKES TWO BOLS OF SOUP

Number of Servings: 2

Recipe submitted by SparkPeople user RCLARK111.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving