Pease pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
split yellow peas, dried, 200 gram(s) Boiled bacon, visible fat removed, 100 gram(s) I use off cuts, trimmed of visible fat Garlic, 8 clove Rosemary, 1 or more sprigs, fresh Thyme, fresh, 1 or more sprigs, fresh Water, tap, 6 cup (8 fl oz)
Trim all visible fat from the bacon (I use off-cuts).
Place all ingredients in a crock-pot, cook on low for 6 - 7 hours
Blend (I use a "wand" blender in the pot!)
Season after tasting.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NAOMI_ACOSTA.
Place all ingredients in a crock-pot, cook on low for 6 - 7 hours
Blend (I use a "wand" blender in the pot!)
Season after tasting.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NAOMI_ACOSTA.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g
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