Coconut/Cashew milk PB Chocolate Ice "Cream"

  • Number of Servings: 16
Ingredients
*Rooster Brand Coconut Milk, 2.5 cup (remove)*Skippy Natural Creamy Peanut Butter, 16 tbsp (remove)Cocoa, dry powder, unsweetened, 1 cup (remove)Granulated Sugar, .5 cup (remove)Splenda Packet (1 serving = 1 packet), 10 serving (remove)*Ross Dark Chocolate Bar, 6 serving (removvanilla - 2 tsp
Directions
blend all ingredients except chocolate chunks (cut up bar). Cool in fridge for 1 hour then put in ice cream maker.

Serving Size: makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BARKOCYM.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 226.7
  • Total Fat: 17.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 97.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.9 g

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