Marinated Grilled Veggies

Name: Marinated Grilled Veggies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 Red Potato sliced; 1 cup Asparagus sliced; 1/4 Red Bell Pepper sliced; 1/4 Yellow Bell Peppers sliced; 1/4 Orange Bell Pepper sliced; 1/2 cup Broccoli cut; 1/2 cup Summer squash sliced; 1/2 cup Carrots sliced; 1 cup Mushrooms sliced; 1 cup Kraft Fat Free Zesty Italian Salad Dressing

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 Red Potato, sliced1 cup Asparagus, sliced1/4 Red Bell Pepper, sliced1/4 Yellow Bell Peppers, sliced1/4 Orange Bell Pepper, sliced1/2 cup Broccoli, cut1/2 cup Summer squash, sliced1/2 cup Carrots, sliced1 cup Mushrooms, sliced1 cup Kraft Fat Free Zesty Italian Salad Dressing

Directions

Marinate all vegetables in Italian dressing for at least 30 minutes (I like to marinate mine overnight). Place veggies into a foil packet and place on grill for about 20-30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLYNNE12.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 114.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1,028.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 3.9 g
Protein: 4.3 g

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Member Reviews

SHERRIESTEELE
Family and company enjoyed this. I used red potatoes, red & green peppers, mushrooms, yellow squash, corn on the cob pieces, baby carrots. The squash and peppers were overdone but I cooked it longer than reccommended. Might would add peppers & squash at half time next time. - 4/27/08