Creamy Chicken and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 C Chicken2 Cans Cream of Chicken Soup1 Can Carrots1 Can Peas2 Packages of Minute Rice1/4 C Milk2 1/4 C WaterSalt to Taste
Mix everything into casserole dish. Place in oven at 350 for 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user XOAMYXO08.
Number of Servings: 8
Recipe submitted by SparkPeople user XOAMYXO08.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 5.1 g
- Cholesterol: 23.7 mg
- Sodium: 4,953.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.7 g
- Protein: 10.1 g
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