Creamy Chicken and Rice Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 C Chicken2 Cans Cream of Chicken Soup1 Can Carrots1 Can Peas2 Packages of Minute Rice1/4 C Milk2 1/4 C WaterSalt to Taste
Directions
Mix everything into casserole dish. Place in oven at 350 for 50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user XOAMYXO08.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 173.5
  • Total Fat: 5.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 4,953.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.1 g

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