Southern Chicken Soup

Name: Southern Chicken Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 1lb skinless chicken breast; 2 large carrots peeled and chopped; 1 large onion peeled and chopped; 1 cup of frozen chopped collards (or fresh of course); 5 cups water; 5 tsp Better Than Boullion broth base; 2 cups egg noodles; 2 tsp Herbs de Provence (or a combo of marjoram thyme and basil)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1lb skinless chicken breast2 large carrots, peeled and chopped1 large onion, peeled and chopped1 cup of frozen, chopped collards (or fresh, of course)5 cups water5 tsp Better Than Boullion broth base2 cups egg noodles2 tsp Herbs de Provence (or a combo of marjoram, thyme and basil)

Directions

Put whole chicken breasts and all other ingredients except noodles into a crock pot set on high heat. After cooking for 3 hours, remove chicken and shred with a knife and fork. Add back to crock pot and cook for 30 minutes more. Add egg noodles about 15 minutes before serving.

Serving Size: Apx. 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHEEKYCHEEKY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 173.5
Total Fat: 2.8 g
Cholesterol: 58.9 mg
Sodium: 703.7 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.3 g
Protein: 20.3 g

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