Potato Pancakes (1 - 1/4 cup pancake mixture each)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mashed Potato, Instant prepared and cold, 2.0 cup (remove)Flour, white, .25 cup (remove)Salt, 1/2 tsp (remove)Pepper, black, 1/2 tsp (remove)Garlic powder, 1/2 tsp (remove)Egg, fresh, whole, raw, 1 large (remove)Fresh Chives, 1 tbsp chopped (remove)--------------Olive Oil, 2 tbsp (remove)
Mix 1st 7 ingredients well. Helps if potatoes are leftovers and already cold from the refrigerator.
Heat olive oil in med-hot pan.
Spray ice cream scoop (=1/4 cup) with Pam or cooking spray.
Dip by ice cream scoop (or 1/4 cup) into frying pan.
Take fork and press down lightly.
Fry 3-4 minutes on each side until golden brown.
Serving Size: 8 - 2" (1/4 cup mixture) pancakes
Heat olive oil in med-hot pan.
Spray ice cream scoop (=1/4 cup) with Pam or cooking spray.
Dip by ice cream scoop (or 1/4 cup) into frying pan.
Take fork and press down lightly.
Fry 3-4 minutes on each side until golden brown.
Serving Size: 8 - 2" (1/4 cup mixture) pancakes
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 5.5 g
- Cholesterol: 23.3 mg
- Sodium: 376.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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