Frozen Latte Pops

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 c fat free Greek yogurt1/2 c plain brewed coffee, cooled3 TBS agave nectar1 TBS unsweetened cocoa powder1 tsp vanilla extract1/8 tsp ground cinnamon
Directions
Puree all ingredients in a blender until smooth. Pour mixture into freezer-pop molds, stopping 1/2 inch from the top. Freeze until firm(about 6 hours). When ready to serve, briefly run hot water over outside of mold just before removing.

Serving Size: 1 pop

Number of Servings: 4

Recipe submitted by SparkPeople user CARPROTH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 81.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.9 g

Member Reviews