stuffed roasted red pepper chicken breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
sun dried tomato marinated chicken breastsliced roasted red pepperfresh basil leavesparmesan and mozzarella cheese mixedItalian seasoning
butterfly and pound chicken breast
on 1/2 of the breast sprinkle cheese mix
layer with red pepper
put fresh basil on top and fold breast over
spray pan and place stuffed breast in pan
bake in preheated oven at 350 for 30 mins. Remove from oven and add more cheese mix to top. Increase heat to 375 and bake until cheese is brown and bubbly
Serving Size: 1servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOUANNKILGORE.
on 1/2 of the breast sprinkle cheese mix
layer with red pepper
put fresh basil on top and fold breast over
spray pan and place stuffed breast in pan
bake in preheated oven at 350 for 30 mins. Remove from oven and add more cheese mix to top. Increase heat to 375 and bake until cheese is brown and bubbly
Serving Size: 1servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOUANNKILGORE.
Nutritional Info Amount Per Serving
- Calories: 367.2
- Total Fat: 19.3 g
- Cholesterol: 112.8 mg
- Sodium: 558.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.0 g
- Protein: 40.0 g
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