Creamed Corn
- Number of Servings: 8
Ingredients
2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt3 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper4 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Serve hot.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 77WALKER.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 77WALKER.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 17.8 g
- Cholesterol: 59.5 mg
- Sodium: 41.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.5 g
Member Reviews