Deconstructed Won Ton Soup
- Number of Servings: 8
Ingredients
1 lb ground chicken3 cups savoy or any cabbage1 16oz package frozen shelled edamame3 jalapeno or serrano peppers (more if you like it spicy)4 xlarge knorr chicken bouillon cubes2 T grated ginger root24 wonton wrappers (sliced into 4 strips)3 green onions - chopped4 T chopped cilantro (or as much as you want)3 T soy sauce12 C water
cook ground chicken with sesame oil in stock pot.
add cabbage, peppers and edamame cook for a minute or two.
Add water and bouillon and ginger. simmer for about 10 minutes. Add strips of wonton wrappers a few at a time to keep them from clumping. Simmer for another 5 minutes. Remove from heat. Add cilantro, green onion and soy sauce.. Enjoy.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JH6103.
add cabbage, peppers and edamame cook for a minute or two.
Add water and bouillon and ginger. simmer for about 10 minutes. Add strips of wonton wrappers a few at a time to keep them from clumping. Simmer for another 5 minutes. Remove from heat. Add cilantro, green onion and soy sauce.. Enjoy.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JH6103.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 11.2 g
- Cholesterol: 67.1 mg
- Sodium: 1,389.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.4 g
- Protein: 14.9 g
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