Joe's Homemade Jalapeno Poppers with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 Jalapeno Peppers, halved and seeded2 oz cream cheese (neufchatel or other lower fat cream cheese)6 slices bacon
Bake your bacon until it's partly done, keeping it somewhat pliable.
Halve peppers, cut out seeds and membrane. Fill with cream cheese and wrap with a slice of bacon.
Cook until desired doneness is reached.
Enjoy!
Serving Size: Makes 2 servings of three halves each
Number of Servings: 2
Recipe submitted by SparkPeople user CONSTRESS.
Halve peppers, cut out seeds and membrane. Fill with cream cheese and wrap with a slice of bacon.
Cook until desired doneness is reached.
Enjoy!
Serving Size: Makes 2 servings of three halves each
Number of Servings: 2
Recipe submitted by SparkPeople user CONSTRESS.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 15.4 g
- Cholesterol: 50.0 mg
- Sodium: 597.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.6 g
- Protein: 13.0 g
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