bean veggie meat soup
- Number of Servings: 8
Ingredients
Serving Size: 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DEBORW13.
beans, tomatoes, pumpkin, sausage (cooked and drained), chili powder, garlic powder, italian seasoning, green beans, onion, and anything else in the fridge or freezer!
Serving Size: 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DEBORW13.
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 5.9 g
- Cholesterol: 13.5 mg
- Sodium: 968.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 7.3 g
- Protein: 10.5 g
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