Mango Avocado Salsa

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 Fresh Mangos chopped1 Whole Large Avocado1 large chopped Tomato1/2 c chopped onion1 T chopped Cilantro1 T fresh squeezed lemon juice2 Fresh Chopped Jalapenos
Directions
mix all ingrediants in a bowl and add salt and pepper to taste.

Serving Size: Makes 16 1/8 c. servings

Number of Servings: 16

Recipe submitted by SparkPeople user 77WALKER.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

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