bean salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can meadley beans2 stalks celery chopped4 shallots chopped1 red bell pepper chopped1/4 cup argentina sauceblend all ingredients let sit in fridge for 20 mins and enjoy
Directions


Serving Size: makes 8 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCLAZZYME1966.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

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