Extra Big Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/4 cup Gluten Free flour1 cup granulated Sugar1/2 cup Sunflower seed oil1 teaspoon of Salt1/2 cup of unsweetened almond milk1 cup of chocolate chips 2 eggs
1. add all dry ingredients together
2. add all wet ingredients together
3. Combine
4. fold in chocolate chips or whatever filling of your choice
5. bake on 400 degrees for 20 minutes
6. check with toothpick
2. add all wet ingredients together
3. Combine
4. fold in chocolate chips or whatever filling of your choice
5. bake on 400 degrees for 20 minutes
6. check with toothpick
Nutritional Info Amount Per Serving
- Calories: 313.4
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 200.5 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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