blueberry kiwi popscicles

  • Number of Servings: 6
Ingredients
2 cups frozen blueberries, thawed1 ripe kiwi removed from skin and cut into chunks1/4 cup unsweetened almond milk1 tablespoon raw honey1/2 serving stevia
Directions
After blueberries have thawed, put all items in a blender and puree until smooth. Pour into Popsicle molds and freeze for 3-4 hours.

Serving Size: Makes 6 popsicles

Number of Servings: 6

Recipe submitted by SparkPeople user FAERY_PRINCESS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.4 g

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