blueberry kiwi popscicles
- Number of Servings: 6
Ingredients
Directions
2 cups frozen blueberries, thawed1 ripe kiwi removed from skin and cut into chunks1/4 cup unsweetened almond milk1 tablespoon raw honey1/2 serving stevia
After blueberries have thawed, put all items in a blender and puree until smooth. Pour into Popsicle molds and freeze for 3-4 hours.
Serving Size: Makes 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user FAERY_PRINCESS.
Serving Size: Makes 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user FAERY_PRINCESS.
Nutritional Info Amount Per Serving
- Calories: 35.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.9 g
- Protein: 0.4 g
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