Sweet & Sour Beef & Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb pasture raised ground beef2 cups choped raw onion1 cup choped bell pepper3/4 tsp sea salt3 cloves minced garlic1/2 tsp black pepper1 medium head cabbage1/4 cup apple cider1/4 cup brown sugar15 oz organic tomato sauce
Brown beef with onion, pepper & garlic in large sauce pan with lid.
Chop cabbage into bite-size pieces & add to beef mixture in pan.
Mix tomato sauce, salt, pepper, vinegar & brown sugar in bowl & add to pan.
Cover pan.
Cook over low heat, stirring occasionally until cabbage is cooked to your preference.
(My family likes cabbage cooked down until it is soft.)
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CFS0001010.
Chop cabbage into bite-size pieces & add to beef mixture in pan.
Mix tomato sauce, salt, pepper, vinegar & brown sugar in bowl & add to pan.
Cover pan.
Cook over low heat, stirring occasionally until cabbage is cooked to your preference.
(My family likes cabbage cooked down until it is soft.)
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CFS0001010.
Nutritional Info Amount Per Serving
- Calories: 1,617.1
- Total Fat: 52.0 g
- Cholesterol: 274.4 mg
- Sodium: 4,584.1 mg
- Total Carbs: 223.1 g
- Dietary Fiber: 42.9 g
- Protein: 110.2 g
Member Reviews