Low carb Spaghetti Sauce

Name: Low carb Spaghetti Sauce Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 32
Ingredients: Ingredients:; *Ground Turkey Breast Meat 98% Fat Free 48 oz; Tomato Paste 3 can (6 oz); Canned Tomatoes 4 can; Cream of Mushroom Soup 1 can (10.75 oz); Granulated Sugar 3 tblsp; Salt 2 tbsp; *Sauce Hunts Garlic and Herb Pasta Sauce 2 cans; Onions raw 3 cup chopped; basil; Italian seasoning; parsley flakes; 6-8 cups of water; You will need a big pot to make this. I make a lot and freeze portions to use later for many nights of spaghetti. You can also use spices dried or raw and adjust to your taste.

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 32

Ingredients

Ingredients:*Ground Turkey Breast Meat, 98% Fat Free, 48 oz Tomato Paste, 3 can (6 oz) Canned Tomatoes, 4 can Cream of Mushroom Soup, 1 can (10.75 oz) Granulated Sugar, 3 tblsp Salt, 2 tbsp *Sauce, Hunts, Garlic and Herb Pasta Sauce,2 cans Onions, raw, 3 cup, chopped basilItalian seasoningparsley flakes6-8 cups of waterYou will need a big pot to make this. I make a lot and freeze portions to use later for many nights of spaghetti. You can also use spices dried or raw and adjust to your taste.

Directions

Brown the meat in large pot with diced onions. Do not drain - there's not much fat in this anyway. Add all canned ingredients, water, sugar, salt, 2 tlbsp garlic powder (or use 2 cloves of garlic), 2 tblsps basil, 1 tblsp Italian seasoning, and three tblsps of parsley flakes. Stir well, bring to a boil then turn heat to simmer and cook 4-5 hours stirring occasionally.

Serving Size: 1 cup

Number of Servings: 32

Recipe submitted by SparkPeople user LELLIOTT12.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 1.3 g
Cholesterol: 26.3 mg
Sodium: 899.9 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.3 g
Protein: 12.8 g

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