Chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Chicken breast 10oz.mayo any I like mayo with olive oil and pepperCelery 1 stalk dicedCucumber 1 cup diced
Shred chicken into bowl then add celery,cucumber and mayo. mix and eat right away or put in refrigerator until chilled.
Serving Size: 4 open face sandwhiches
Number of Servings: 4
Recipe submitted by SparkPeople user DROWKAT.
Serving Size: 4 open face sandwhiches
Number of Servings: 4
Recipe submitted by SparkPeople user DROWKAT.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 2.7 g
- Cholesterol: 43.9 mg
- Sodium: 88.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.7 g
- Protein: 16.5 g
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