Chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Chicken breast 10oz.mayo any I like mayo with olive oil and pepperCelery 1 stalk dicedCucumber 1 cup diced
Directions
Shred chicken into bowl then add celery,cucumber and mayo. mix and eat right away or put in refrigerator until chilled.

Serving Size: 4 open face sandwhiches

Number of Servings: 4

Recipe submitted by SparkPeople user DROWKAT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 102.7
  • Total Fat: 2.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 88.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.5 g

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