Romain Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
romain salad includes: 1/2 head romain lettuce, 1 whole tomato, 1/4 cup red onion, 1 ounce provolone, 3 tablespoons extra virgin olive oil, 3 tablespoons balsamic vinegar
Directions


Serving Size: 4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ROCCOBALDI9.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 527.5
  • Total Fat: 49.5 g
  • Cholesterol: 19.6 mg
  • Sodium: 264.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.4 g

Member Reviews