Italian Ranch Dressing

Name: Italian Ranch Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 C Mayonnaise; 1/2 C Yogurt non-fat plain; 1/4 C Buttermilk low-fat; 2 Tbsp White Vinegar; 1 Pkt Splenda; 1 Tsp Lemon Juice; 1 Tsp Salt; 2 Tsp Parsley Dried; 2 Tsp Basil Dried; 1 Tsp Oregano Dried; 1/2 Tsp Savory Dried; 1 Tsp Onion Powder; 1 Tsp Garlic Granulated Powder

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1 C Mayonnaise 1/2 C Yogurt, non-fat, plain 1/4 C Buttermilk, low-fat 2 Tbsp White Vinegar 1 Pkt Splenda 1 Tsp Lemon Juice 1 Tsp Salt 2 Tsp Parsley Dried2 Tsp Basil Dried1 Tsp Oregano Dried1/2 Tsp Savory Dried1 Tsp Onion Powder 1 Tsp Garlic Granulated Powder

Directions

Whisk ALL INGEDIENTS in bowl. Chill at least 2 hours before serving. Store covered in refrigerator 1 week.

Serving Size:�Makes about 16 2-tablespoon servings (2 cups)

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 97.9
Total Fat: 10.2 g
Cholesterol: 4.4 mg
Sodium: 225.0 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

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