Spelt flour chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 41
Ingredients
2 cups organic spelt flour (sold at costco)1 cup unsweetened coconut2 tspn baking powder2 dashes of salt2 tspn cinnamon1/2 cup of chai seeds2 large eggs1/2 cup unsweetened vanilla almond milk1/4 cup coconut oil softened or melted (not hot)2 tspn pure vanilla extract1/4 cup of maple syrop1 cup of dark chocolate chips
Pre-heat oven to 350F.
Mix dry ingredients together with a large whisk untill fully belended and make a well.
Blend all wet ingredients with a hand mixer or a wire wisk until fully blended.
Pour wet mixture into dry mixture and stir with a spatula until just mixed. Stir in chocolate chips. do not overmix.
Use a small melon scoop to portion the mixture onto a cookie sheet with parchment paper leaving space in between.
Flatten the balls into circles with cold fingers.
Bake for 11 minutes. Remove from oven and allow to cool on the cookie sheet for 5 minutes before mvoing to a cooling rack.
Serving Size: makes 41 cookies (batter portioned by a mini melon/ice cream scoop)
Number of Servings: 41
Recipe submitted by SparkPeople user NADENE1717.
Mix dry ingredients together with a large whisk untill fully belended and make a well.
Blend all wet ingredients with a hand mixer or a wire wisk until fully blended.
Pour wet mixture into dry mixture and stir with a spatula until just mixed. Stir in chocolate chips. do not overmix.
Use a small melon scoop to portion the mixture onto a cookie sheet with parchment paper leaving space in between.
Flatten the balls into circles with cold fingers.
Bake for 11 minutes. Remove from oven and allow to cool on the cookie sheet for 5 minutes before mvoing to a cooling rack.
Serving Size: makes 41 cookies (batter portioned by a mini melon/ice cream scoop)
Number of Servings: 41
Recipe submitted by SparkPeople user NADENE1717.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 5.9 g
- Cholesterol: 9.1 mg
- Sodium: 40.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.8 g
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