Sugar Free Lemon Chia Seed Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/4 cup coconut flour1/4 tsp salt1/4 tsp baking soda1/4 cup grapeseed oil3 eggslemon rind from 1 lemon1 tbsp chia seed2 tbsp xylitolabout 1/4 cup water
In a bowl combine coconut flour, salt and baking powder, grapeseed oil, eggs & lemon rind.
Take two tbsp of xylitol and put it in 1/4 measuring cup and fill with water and stir.
Add the xylitol/water mixture to the rest of the ingredients and mix with a whisk until blended.
Stir in chia seed.
Pour about 1 tbsp into greased mini muffin pan
Bake at 350 for about 10 minutes
Serving Size: Makes 18 mini muffins
Take two tbsp of xylitol and put it in 1/4 measuring cup and fill with water and stir.
Add the xylitol/water mixture to the rest of the ingredients and mix with a whisk until blended.
Stir in chia seed.
Pour about 1 tbsp into greased mini muffin pan
Bake at 350 for about 10 minutes
Serving Size: Makes 18 mini muffins
Nutritional Info Amount Per Serving
- Calories: 40.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 103.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.6 g
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