Garlicky Quinoa Pasta with Roasted Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups chopped fresh broccoli6 T. olive oil1 T. Italian SeasoningSalt to taste8 oz Quinoa pasta10 cloves garlic, minced1/2 t. crushed red pepper1 c. grated Parmesan cheese2 T. fresh basil1 1/4 c. vegetable stock
Preheat oven to 450 degrees; line a large, rimmed baking sheet with foil. Combine broccoli, 1 T. olive oil & Italian seasoning in large bowl and toss to coat. Cook in baking sheet, stirring occasionally for about 15 min. Cook pasta as directed. Saute garlic in olive oil for 2 min. stir in crushed red pepper, salt to taste and 1 1/4 c.vegetable stock. Add all remaining ingredients and toss. Serve immediately!
Serving Size: about 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUFFINSKI.
Serving Size: about 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUFFINSKI.
Nutritional Info Amount Per Serving
- Calories: 357.9
- Total Fat: 19.3 g
- Cholesterol: 13.2 mg
- Sodium: 396.3 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 3.9 g
- Protein: 11.0 g
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